We decided that this year we would invest (yes, it is quite an investment) in meat grinding equipment and make our own elk hamburger, sausages, etc. So yesterday we drove down to Billings to Cabellas to buy the equipment because when Hank decides he wants something it has to happen right now. So we spent the day cutting, grinding, re-grinding, and bagging. However, I typically HATE elk hamburger and I made meat loaf tonight with it and couldn't even tell it was elk, so our recipe was a success! Tomorrow we will make sommer sausage. Hopefully it goes as well as the hamburger.
A Slow Cooker Thanksgiving
11 months ago
maybe we can buy some elk sausage or whatever you have sometime...it looks time consuming. is it? mmmmmm...how are you. nice little chat this past week. we will have to continue it soon, xo
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